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Binding: Paperback
EAN: 9780962859830
ISBN: 0962859834
Label: Cindy Renfrow
Manufacturer: Cindy Renfrow
Number Of Pages: 334
Publication Date: June 01, 1995
Publisher: Cindy Renfrow
Release Date: June 01, 1995
Studio: Cindy Renfrow

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Editorial Review:

Product Description:
A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.




Rating: - A "must have" for period potable makers
Cindy Renfrow has compiled a thorough presentation of period and somewhat out of period recipies for brewers of medieval beverages. She does a great job referencing each recipe and includes a helpful glossary of terms, as well as a lengthy list of herbs and fruits found in those recipes. If you are a mead maker, this is a great reference book to have in your library. I highly recommend this for brewers in the SCA or other reenactors of this time period.

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Rating: - A Sip Through Time
A useful book for period brewers. Contains many receipes from the "Closet of Sir Kenholm Digby".

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Rating: - one of the best brewing books for serious reenactors
SCA people shoudl Definatly have this book on your shelf. especially if your a brewer.

one of the best collections.

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