Binding: Hardcover
EAN: 9781857825084
ISBN: 185782508X
Label: John Blake Publishing Ltd
Manufacturer: John Blake Publishing Ltd
Number Of Pages: 292
Publication Date: August 25, 2006
Publisher: John Blake Publishing Ltd
Sales Rank: 156428
Studio: John Blake Publishing Ltd

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Rating: - The next best thing to being at Harry's Bar.
As a cook and literary buff, I always thought of Harry's Bar in Venice as a monument that has provided me with great inspiration.

Tucked away on a corner not far from St Mark's Square, it is quite small with low ceilings but with an incredible view of the Grand Canal from its first floor. The decor is very relaxing with small comfortable chairs and tables in pleasant shades of apricot and cream. Upon opening the doors, you immediately drink in the atmosphere that is intimate, worldly, ... Read More

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Rating: - EXCELLENT USER-FRIENDLY COOKBOOK (A RARITY !)
I wholeheartedly recommend this excellent book to anyone interested in leaning about and practising Italian cooking. Each subject starts with an out lay of basic facts about the relevant ingredients and contains good "encyclopaedic" information. The recipes are, with some dedication, cookable !! I have learnt how to make a good risotto with por cini, and this year am trying to master the risot to with "frutti di mare". The style of writing is enjoyable. I understand a new updated edition has come ... Read More

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Rating: - The best book about the TRUE Italian cuisine
The world is full of books that pretend to talk about the Italian way of cooking. Some of them are good, others have nothing to do with Italian food. For me this is by far the best book if you truly want to enjoy, and to understand, the way we eat. And, btw, all the recipes and timings are correct!

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