Binding: Hardcover
EAN: 9780718147709
ISBN: 0718147707
Label: Michael Joseph
Manufacturer: Michael Joseph
Number Of Pages: 336
Publication Date: October 03, 2005
Publisher: Michael Joseph
Sales Rank: 4672
Studio: Michael Joseph

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Accessories:

• Jamie Oliver Flavour Shaker
• Tefal Jamie's Italy, Frying Pan with Thermo Spot Indication, 26 cm
• Tefal Jamie's Italy, Risotto Pan, 24 cm
• Tefal Jamie's Italy, Roaster and Lasagne Dish
• Tefal Jamie's Italy, Small Pasta Pot

Related Items:

• Jamie at Home: Cook Your Way to the Good Life
• Jamie's Dinners
• Cook with Jamie: My Guide to Making You a Better Cook
• The Return of the Naked Chef
• Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
• see more

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Rating: - Jamie you're a star.
Jamie Oliver is the chef for the average person. I love Italian food but find most recipes expensive or too time consuming not to mention too extravagant for what I want. This book is now my joint favourite cook book along side Jamies Ministry of Food it's simple easy to follow and the pictures make your mouth water. Keep up the good work Jamie.

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Rating: - Give Jamie's Italian the boot
Loved the accompanying TV series but very disappointed with this book.

I'm not anti-Jamie by any stretch and still regularly borrow from earlier volumes but having had this book since it came out a couple of years ago I've not used a single recipe. If you live somewhere with a decent deli and can obtain the necessary ingredients then maybe this is for you but for someone like me, living in a chav town with nothing but large supermarkets, there's little on offer which could easily be ... Read More

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Rating: - Simply a delight to read and use recipes from
I have enjoyed a few recipes from Oliver's previous books and thought them rather good even though I'd never owned a cookbook of his.

When I saw this tome for sale I decided to take the plunge seeing a few good recipes in there.

Since the purchase this has rapidly become one of my favourite cookbooks. As others have said, the recipes I have followed (only fish and vegetable dishes) have all turned out well.
I am even not a fan of Aubergine but as they were part of ... Read More

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Rating: - fabulous
what an amazing book - full of inspiration and beautifully put together
i went to the amalfi coast recently and now get his obsession with amalfi lemons
my fave jamie o book - but please where is the dvd?

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Rating: - No nonsense, excellent cooking
The Brits are now well familiar with Jamie Oliver's image on TV and the media generally, but it needs to be re-stated that his reputation has been built on his recipes and his cooking.

This book lists dozens of recipes, and is written in the no nonsense style you'd expect from Jamie. Whilst some instructions are a bit vague, and you find yourself adding "some" oil and "a bit of " salt, the enthusiasm in each page shines through, and the enjoyment of cooking is passed to the reader.
Read More

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