Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780572030025
ISBN: 0572030029
Label: Foulsham
Manufacturer: Foulsham
Number Of Items: 1
Number Of Pages: 160
Publication Date: July 30, 2004
Publisher: Foulsham
Sales Rank: 2408
Studio: Foulsham

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Rating: - A real confidence booster
Confession: I've only tried the first recipe - for basic bread.
But it's SO good I don't want to venture further just yet!
I've had hits and misses before with my Panasonic breadmaker and gluten-free bread flour, so I decided to try this book.

The first thing is that the recipes do NOT use *bread* flour - instead they use gluten-free flour to which you add xanthum gum (which is easy to buy, eg Tesco's). Maybe this is what makes the difference, or maybe I'm just being more ... Read More

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Rating: - Brilliant book!
This book is excellent. The recipes really work and are nothing like the dry dreadful bread found in health shops. I very often make the muesli loaf and it works out every time - guaranteed! I highly recommend this book!

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Rating: - Buy this - if only for the focaccia recipe
I bought this book as a companion for the Panasonic SD253 Breadmaker, which it lists as a suitable breadmaker for the recipies in the book, I have now been using it ( and the breadmaker) for about a month. The recipe for the bread mix I have found one of the most useful things,it gives a flour mix that is stable and well behaved, holds a good rise and -most importantly, makes bread that tastes like bread, and not some weird experiment in a chemical lab, which is what most commercial bred tastes like! ... Read More

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Rating: - Good and bad
I was dianosed as a Coeliac very recently and having tried the store bought stuff I thought I'd try my own. I got the breadmaker (panasonic SD253) and, based on the reviews for this book, bought it.
I've had very mixed results. Some may think it's because of my novice bread-making skills, but I had my mother try some of the recipes I did and she got similar results (with a great deal of both machine and handmade bread making).
The milk loaf is a disaster, don't bother. The sandwich loaf is ... Read More

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Rating: - Great bread & cakes!
I bought this book after being diagnosed with a wheat intolerance and being unable to find good wheat free bread in stores. I managed to get all the flours needed from my local supermarket but was quite expensive when you compare to wheat/gluten flours. But the results were very good. Especially the blueberry muffins, they are lovely!
I would recommend this book to all those who are wheat/gluten intolerant, have Coeliac disease, etc. Being able to have bread & cakes that actually taste like bread ... Read More

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